Soft Serve Ice Cream
Soft serve ice
cream is one of the most profitable and easily produced items on your menu. The product is manufactured in and dispensed right from the freezer. The freezers come in two flavor twist or single head dispensers, and floor or counter models in a wide range of production capacities.
In the ice cream freezer, mix and air is delivered either by pump or gravity to the freezing cylinder. There the air is whipped into the product as it is frozen. The finished product is dispensed directly into the cone, cup or dish for a delicious cold treat. Although soft serve mix in the 4-6% butterfat range is generally used, the machines can also manufacture frozen custard, yogurt, tofu, low fat or no fat deserts among others.
Taylor Freezer of Michigan is the leader with equipment in most fast food chains and ice cream stands as well as businesses such as bowling alleys, C-Stores, bars,delis, restaurants, schools and more.
Frozen custard differs from other ice cream products in that it has low overrun with an extremely smooth, creamy texture and taste. The sweet creamy flavor comes from the high butterfat and low overrun. Frozen custard is made in a continuous flow batch freezer.
The freezing process is very entertaining and provides customers with the opportunity to see their dessert being made. Custard can be mixed with a variety of candies, cookies, fruits and nuts to create made-to-order specialty desserts.
Once a customer experiences the taste of custard, they are hooked! There is not another ice cream product that duplicates custard’s sweet taste and creamy texture.
We are the statewide experts in soft serve and frozen custard!
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