4 Ways to Increase Your Ice Cream Sales

The demand for ice cream worldwide is high, so how can you ensure your ice cream sales profits don’t dip as the hot summer months wane? According to the International Dairy Foods Association (IDFA), ice cream is America’s most popular frozen dessert. In fact, the average American eats 23 pounds of ice cream every year!…read more

Shake Things Up with New Flavor Trends

Flavor trends are changing, just like the landscape of our working environment. Conducting business from the home office is the new normal, which means eating habits are also changing. Picking up a quick meal or treat is becoming increasingly popular, especially for those who simply want a reason to get some fresh air and take…read more

The Secret to Buying Used Food Service Equipment

Why would a restaurant, deli, or ice cream shop want to buy new food service equipment? That’s easy, right? There are three good reasons:   Preparing for a grand opening day or, in other words, starting a new store.   Replacing a broken or damaged piece of equipment that is beyond repair.   Adding new…read more

Tips for Restaurants During COVID-19

COVID-19 has caused problems for restaurants and businesses all across the world. While some businesses have been forced to shut down their operations entirely, others are able to stay open, but with limitations. If your restaurant is struggling to stay afloat during this difficult time, you may be looking for any way you can keep…read more

The Benefits of a Commercial Pressure Fryer

It’s no secret that everyone loves fried food, whether it’s chicken, onion rings, French fries, or any other food you put in a deep fryer. That being said, deep-fried food isn’t always the healthiest or even the most cost-efficient for your business. Luckily, Taylor Freezer of Michigan has a solution! If you’re looking to outfit…read more

7 Reasons to Buy an Industrial Juicer

When it comes to equipping your restaurant, café, or diner with all of the commercial food service equipment you need to be successful, an industrial juicer may not be your top priority, especially if you’re just starting out. However, if you’ve been in business for a few years and you’re looking for a way to…read more

5 Benefits of High-Quality Commercial Juicers

There are few things as nice as a glass of freshly squeezed juice. As an establishment that serves breakfast, brunch, or high-end drinks, you want to make sure that you’re providing your guests with the very best service and experience possible. When it comes to the juice that you’re serving, your guests can absolutely tell…read more

Considerations for Commercial Refrigeration Units

A refrigerator is a must for all establishments serving food. Whether your primary dishes include meats and vegetables or you have various dairy products that need to be kept cool, the quality of the refrigerator that you invest in matters. Here at Taylor Freezer of Michigan, we know that the refrigerator that you choose needs…read more

The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of feeling trapped with bills that are only…read more

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a staple part…read more