Professional Kitchen Equipment for Your Smoothie Shop

If you own a smoothie shop, you likely understand the importance of having high-quality professional kitchen equipment. Not only do these items allow your daily operations to go off without a hitch, they are also important for food safety and creating the cold, delicious treats your business is known for. At Taylor Freezer of Michigan,…read more

Considerations for Purchasing a Slush Machine

Slush machines are a versatile and integral part of many foodservice operations. In a previous post, we discussed how beneficial slush machines can be for creating a balanced menu and a few of the delicious treats that you can offer when you add one of these machines to your collection of commercial kitchen appliances. Today,…read more

Thinking About Buying a Slush Machine?

When you are in the restaurant business, it can be difficult to craft a well-balanced menu that covers everything from delectable appetizers and entrees to sweet desserts and thirst-quenching beverages. To ensure the success of your restaurant or food truck business, you want to make sure that your customers have plenty of options without feeling…read more

Three Tips for Easy Commercial Kitchen Equipment Maintenance

If you have high-quality commercial food equipment in your restaurant’s kitchen, you want to do everything you can to make sure that it operates efficiently for as long as possible. Even if you aren’t a professional repairman, there are a few simple tasks you can complete to avoid costly restaurant equipment repair and downtime. In…read more

Updating Your Restaurant Equipment?

When the time comes to purchase new commercial food equipment, you may find yourself grappling with a few major decisions. Restaurant owners must consider which items are essential to the function of their kitchen and who are the most reliable manufacturers. In addition to these factors, you may also be trying to determine whether buying…read more

Food Safety Essentials for Your Commercial Kitchen

If you own a restaurant, you want to make sure that the food you serve your guests is not only delicious, but also safe to eat. Complaints of food poisoning from diners is a chef’s worst nightmare and can threaten the livelihood of even the finest establishments. In today’s post, we’ll review some food safety…read more