Tips for Restaurants During COVID-19

COVID-19 has caused problems for restaurants and businesses all across the world. While some businesses have been forced to shut down their operations entirely, others are able to stay open, but with limitations. If your restaurant is struggling to stay afloat during this difficult time, you may be looking for any way you can keep…read more

The Benefits of a Commercial Pressure Fryer

It’s no secret that everyone loves fried food, whether it’s chicken, onion rings, French fries, or any other food you put in a deep fryer. That being said, deep-fried food isn’t always the healthiest or even the most cost-efficient for your business. Luckily, Taylor Freezer of Michigan has a solution! If you’re looking to outfit…read more

7 Reasons to Buy an Industrial Juicer

When it comes to equipping your restaurant, café, or diner with all of the commercial food service equipment you need to be successful, an industrial juicer may not be your top priority, especially if you’re just starting out. However, if you’ve been in business for a few years and you’re looking for a way to…read more

5 Benefits of High-Quality Commercial Juicers

There are few things as nice as a glass of freshly squeezed juice. As an establishment that serves breakfast, brunch, or high-end drinks, you want to make sure that you’re providing your guests with the very best service and experience possible. When it comes to the juice that you’re serving, your guests can absolutely tell…read more

Considerations for Commercial Refrigeration Units

A refrigerator is a must for all establishments serving food. Whether your primary dishes include meats and vegetables or you have various dairy products that need to be kept cool, the quality of the refrigerator that you invest in matters. Here at Taylor Freezer of Michigan, we know that the refrigerator that you choose needs…read more

The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of feeling trapped with bills that are only…read more

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a staple part…read more

Choosing the Right Equipment for Your Bar

As the owner of a bar, you are constantly challenged to find ways to elevate the experience of your guests and the overall quality of your establishment. One of the primary things that needs to be taken into consideration is the equipment that you have in your bar and the condition that it’s in. Without…read more

Top Reasons People Love Coffee

If you’re considering opening your own coffee shop, then the necessary commercial food service equipment might be your biggest priority. However, knowing the reasons why your customers love your product should be a close second, and in today’s post, we will provide you with just a few of the top reasons why people love coffee.…read more

Equipment You Will Need for Your Coffee Shop: Part Two

Coffee shops not only provide people with delicious coffee beverages and specialty espresso drinks, but they also give people a place to go where they can hang out, read a book, and socialize with friends. If you are considering opening a coffee shop in your area, then you will have a lot to plan before…read more