Three Tips for Easy Commercial Kitchen Equipment Maintenance

If you have high-quality commercial food equipment in your restaurant’s kitchen, you want to do everything you can to make sure that it operates efficiently for as long as possible. Even if you aren’t a professional repairman, there are a few simple tasks you can complete to avoid costly restaurant equipment repair and downtime. In today’s post, we’ll review a few of these tips as well as who you can call if you need service or parts for your restaurant’s kitchen equipment.

Taylor Freezer of Michigan, Inc. carries a full line of Taylor parts, as well as an extensive line of parts from major commercial food equipment manufacturers such as Broaster®, Smokaroma®, and Carrier®. For world-class parts and service, contact your local Taylor office today!

Maintenance Tips

Tip #1: Conduct Routine Cleanings and Inspections

One of the best ways to ensure that your commercial kitchen equipment operates efficiently and properly is to routinely clean and inspect each piece. Many restaurant owners find that it is helpful to establish a maintenance log to keep track of their cleanings and inspections. When inspecting your equipment, be sure to check all essential parts, electrical and manual. Features like burner knobs, power buttons, and swing arms endure a lot of use and should be inspected for excessive wear and tear. A quick check of the electrical components will ensure the wiring is properly connected and free of corrosion.

Tip #2: Address Concerns Promptly

Routinely cleaning and inspecting your equipment allows you the advantage of discovering any potential problems early. This can help prevent untimely breakdown or failure of equipment. If you find any maintenance concerns as you are cleaning or inspecting your kitchen equipment, be sure that any operational problems are addressed promptly. Not only is this necessary for the safety of your kitchen staff, but taking care of minor repairs as they arise can save you in costly restaurant equipment repair down the road.

Tip #3: Have a Professional in Your Back Pocket

In addition to performing regular inspections and frequently cleaning your commercial food equipment, it can be very beneficial to have a professional on call for those emergency situations that inevitably arise. If you recently purchased your kitchen equipment new from a reputable manufacturer, it is likely that there is some kind of warranty that can cover unexpected problems with the equipment’s parts or operation. Otherwise, having a reliable commercial kitchen equipment repair firm on speed dial could be a lifesaver when you need it most.

Industry-Leading Restaurant Equipment Repair

Don’t let poorly performing commercial food equipment slow your kitchen down. Contact the friendly professionals at Taylor Freezer of Michigan, Inc. today to learn more about our service and parts team. For your convenience, parts orders may be picked up at our parts counter anytime between 8:00am and 4:30pm, and we also offer UPS delivery. Call now to request service or place an order!