From our blog

The Benefits of Offering Complimentary Breakfast

The Benefits of Offering Complimentary Breakfast

It’s no secret that traveling can be exhausting. When you’re on the road or in the air for hours at a time, the littlest things can have the biggest impact on your experience. As the owner or manager of a hotel, you want to provide your guests with an incentive to...

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Choosing the Right Shake Machine

Choosing the Right Shake Machine

Believe it or not, but the warmer weather is coming, and it’s time to start getting ready for the busy summer crowds. Michigan summer can range from pleasantly cool to sweltering heat depending on where you are in the state, and if you’re looking to make your...

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Amazing Gelato Flavors to Serve This Summer

Amazing Gelato Flavors to Serve This Summer

The summer season will be here before you know it. Is your restaurant ready? Certain foods see an increase in demand during the summer months such as milkshakes, frozen beverages, and even ice cream. All of your customers will be looking for an extra-special treat to...

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How to Keep Your Customers Cool This Summer

How to Keep Your Customers Cool This Summer

Summer will be here before you know it, and residents of Michigan know how brutal a midwestern summer can be. Between the heat and humidity, trying to stay cool seems nearly impossible. As a restaurant owner, you provide your customers with a cool oasis where they can...

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5 Frozen Beverages to Add to Your Menu This Summer

5 Frozen Beverages to Add to Your Menu This Summer

Summer will be here before you know it, which means that it’s time to update your menu with some seasonal items that will help you draw in the crowds and increase your profits. Taking your menu to the next level is easier than you may think, especially with help from...

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Opening an Ice Cream Shop?

Opening an Ice Cream Shop?

If the idea of opening an ice cream parlor is one that you are ready to turn into a reality, you might be unsure where to start. There can be many factors to consider before you open your doors, including what type of industrial kitchen supplies you will need to craft...

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Tips for Choosing the Right Commercial Refrigeration Unit

Whether you manage a small kitchen in a diner or a large-scale food prep area in a convention center, you might not give much thought to your commercial refrigeration unit unless it experiences a problem. Industrial refrigerators play an important role in the success...

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Professional Kitchen Equipment for Your Smoothie Shop

If you own a smoothie shop, you likely understand the importance of having high-quality professional kitchen equipment. Not only do these items allow your daily operations to go off without a hitch, they are also important for food safety and creating the cold,...

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Considerations for Purchasing a Slush Machine

Slush machines are a versatile and integral part of many foodservice operations. In a previous post, we discussed how beneficial slush machines can be for creating a balanced menu and a few of the delicious treats that you can offer when you add one of these machines...

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Thinking About Buying a Slush Machine?

When you are in the restaurant business, it can be difficult to craft a well-balanced menu that covers everything from delectable appetizers and entrees to sweet desserts and thirst-quenching beverages. To ensure the success of your restaurant or food truck business,...

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Updating Your Restaurant Equipment?

When the time comes to purchase new commercial food equipment, you may find yourself grappling with a few major decisions. Restaurant owners must consider which items are essential to the function of their kitchen and who are the most reliable manufacturers. In...

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Food Safety Essentials for Your Commercial Kitchen

Food Safety Essentials for Your Commercial Kitchen

If you own a restaurant, you want to make sure that the food you serve your guests is not only delicious, but also safe to eat. Complaints of food poisoning from diners is a chef’s worst nightmare and can threaten the livelihood of even the finest establishments. In...

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