- Boasts two high-capacity hoppers for maximum production efficiency.
- Operation is easy and intuitive thanks to indicator lights on the machine.
- Features easy-to-read mix flow regulator to achieve your product desired consistency.
- Mounted on four commercial-grade casters to make moving quick and easy.
- Available in air-cooled or water-cooled models.
When your restaurant relies on a continuous dispensing batch freezer to provide your customers with a wide variety of delicious frozen desserts, the clear choice is this double-hopper unit from Taylor. This machine produces premium frozen custard, low overrun ice cream, or sorbet, in two different flavors, giving your customer two times the enjoyment at dessert time. Not only does the convenient mix flow regulator allow you to achieve the perfect product consistency every time, but it adjusts from front to back to side depending on your space requirements and operational needs. Request a quote on this incredible batch freezer from your local sales office today!
- 758 lbs.
- 26 3/16” W x 41 11/16” D, 61 9/16” H
- Double 20-quart (18.9-liter) mix hopper
- Double 2.0 HP scraping/ejection motor
- Double refrigeration unit, 8,000 BTU/hr compressors. R404A.
- Separate Hopper Refrigeration (SHR), 400 BTU/hr. R134A.
- Dipping cabinet optional