The Benefits of a Commercial Pressure Fryer

It’s no secret that everyone loves fried food, whether it’s chicken, onion rings, French fries, or any other food you put in a deep fryer. That being said, deep-fried food isn’t always the healthiest or even the most cost-efficient for your business. Luckily, Taylor Freezer of Michigan has a solution! If you’re looking to outfit…read more

7 Reasons to Buy an Industrial Juicer

When it comes to equipping your restaurant, café, or diner with all of the commercial food service equipment you need to be successful, an industrial juicer may not be your top priority, especially if you’re just starting out. However, if you’ve been in business for a few years and you’re looking for a way to…read more

The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of feeling trapped with bills that are only…read more

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a staple part…read more

Concession Stand Mistakes to Avoid

Owning and operating a concession stand can be an extremely fun experience. From attending exciting events and festivals to serving a variety of delicious foods, there are many reasons why you might make the decision to open your own concession stand. In today’s post, we will provide you with a few mistakes that you should…read more

What Equipment Do You Need for Your Concession Stand?

Now that fall is finally here, there are so many great things to look forward to, from festivals to football games. Aside from the main attractions, one of the things that people look forward to most at their favorite fall events is the food. If you’re the owner of a concession stand, it’s important to…read more

The Benefits of Working With Taylor Freezer of Michigan

Owning and operating a restaurant is no easy task, from managing your employees to ensuring that your kitchen is operating efficiently. The last thing you want is to buy or rent equipment that is in constant need of repair, which often more stress and more money out of your pocket. At Taylor Freezer of Michigan,…read more

Get Ready for the Fourth of July!

The Fourth of July will be here before you know it, and as one of the biggest holidays in the country, everyone is sure to celebrate in some way. Whether it’s spending the day at the beach or having a few drinks at their favorite bar while they listen to live music, residents of Michigan…read more

4 Commercial Kitchen Items You Need This Summer

Summer is in full swing! Is your restaurant prepared? At Taylor Freezer of Michigan, we carry all of the commercial food service equipment your business needs to attract more customers and keep them happy. With the weather heating up, your customers will be looking for a way to cool off, whether that’s with a refreshing…read more

Keys to Operating a Successful Ice Cream Shop

Ice cream is a delicious treat that is enjoyed by all, and opening a fun ice cream shop in your town can be a great way to make a living. That being said, starting your own business involves more than simply opening up the doors and serving ice cream. In today’s post, we will discuss…read more