The Benefits of Working With Taylor Freezer of Michigan

Owning and operating a restaurant is no easy task, from managing your employees to ensuring that your kitchen is operating efficiently. The last thing you want is to buy or rent equipment that is in constant need of repair, which often more stress and more money out of your pocket. At Taylor Freezer of Michigan,…read more

The Benefits of Offering Complimentary Breakfast

It’s no secret that traveling can be exhausting. When you’re on the road or in the air for hours at a time, the littlest things can have the biggest impact on your experience. As the owner or manager of a hotel, you want to provide your guests with an incentive to stay with you again,…read more

Amazing Gelato Flavors to Serve This Summer

The summer season will be here before you know it. Is your restaurant ready? Certain foods see an increase in demand during the summer months such as milkshakes, frozen beverages, and even ice cream. All of your customers will be looking for an extra-special treat to keep them cool, and it’s important to be ready…read more

How to Keep Your Customers Cool This Summer

Summer will be here before you know it, and residents of Michigan know how brutal a midwestern summer can be. Between the heat and humidity, trying to stay cool seems nearly impossible. As a restaurant owner, you provide your customers with a cool oasis where they can spend a few hours eating delicious food and…read more

Professional Kitchen Equipment for Your Smoothie Shop

If you own a smoothie shop, you likely understand the importance of having high-quality professional kitchen equipment. Not only do these items allow your daily operations to go off without a hitch, they are also important for food safety and creating the cold, delicious treats your business is known for. At Taylor Freezer of Michigan,…read more

Food Safety Essentials for Your Commercial Kitchen

If you own a restaurant, you want to make sure that the food you serve your guests is not only delicious, but also safe to eat. Complaints of food poisoning from diners is a chef’s worst nightmare and can threaten the livelihood of even the finest establishments. In today’s post, we’ll review some food safety…read more