The Benefits of a Commercial Pressure Fryer

It’s no secret that everyone loves fried food, whether it’s chicken, onion rings, French fries, or any other food you put in a deep fryer. That being said, deep-fried food isn’t always the healthiest or even the most cost-efficient for your business. Luckily, Taylor Freezer of Michigan has a solution! If you’re looking to outfit…read more

7 Reasons to Buy an Industrial Juicer

When it comes to equipping your restaurant, café, or diner with all of the commercial food service equipment you need to be successful, an industrial juicer may not be your top priority, especially if you’re just starting out. However, if you’ve been in business for a few years and you’re looking for a way to…read more

The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of feeling trapped with bills that are only…read more

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a staple part…read more

Top Reasons People Love Coffee

If you’re considering opening your own coffee shop, then the necessary commercial food service equipment might be your biggest priority. However, knowing the reasons why your customers love your product should be a close second, and in today’s post, we will provide you with just a few of the top reasons why people love coffee.…read more

Concession Stand Mistakes to Avoid

Owning and operating a concession stand can be an extremely fun experience. From attending exciting events and festivals to serving a variety of delicious foods, there are many reasons why you might make the decision to open your own concession stand. In today’s post, we will provide you with a few mistakes that you should…read more

4 Broaster Appliances Your Kitchen Needs

Running a commercial kitchen is a tough job, whether you’re working in a restaurant, hotel kitchen, or another type of establishment. That being said, the job becomes even more difficult when you’re stuck using low-quality commercial food service equipment. At Taylor Freezer of Michigan, we are dedicated to providing business owners throughout the state with…read more

How to Make Amazing Chicken

Chicken is one food that is extremely versatile, and almost everyone eats it at some point during the week. There are many different ways in which you can season and cook chicken to make it more appealing, and restaurateurs all over the country have perfected their chicken recipes. In today’s post, we will discuss what…read more

Ways to Promote Your Restaurant This Summer

Tourist season begins as soon as the weather starts to warm up, and residents of Michigan are used to the hustle and bustle of the summer months. With endless beaches and sand dunes, it’s no wonder that Michigan comes alive during the summer, and if you’re a restaurant owner, then it’s important to take advantage…read more

The Benefits of Offering Complimentary Breakfast

It’s no secret that traveling can be exhausting. When you’re on the road or in the air for hours at a time, the littlest things can have the biggest impact on your experience. As the owner or manager of a hotel, you want to provide your guests with an incentive to stay with you again,…read more