7 Reasons to Buy an Industrial Juicer

When it comes to equipping your restaurant, café, or diner with all of the commercial food service equipment you need to be successful, an industrial juicer may not be your top priority, especially if you’re just starting out. However, if you’ve been in business for a few years and you’re looking for a way to…read more

The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of feeling trapped with bills that are only…read more

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a staple part…read more

Choosing the Right Equipment for Your Bar

As the owner of a bar, you are constantly challenged to find ways to elevate the experience of your guests and the overall quality of your establishment. One of the primary things that needs to be taken into consideration is the equipment that you have in your bar and the condition that it’s in. Without…read more

The Difference Between All of Your Favorite Frozen Treats

The weather is finally warming up, and that means that people will be looking for delicious ways to keep cool. There’s no question that ice cream is a crowd favorite during the summer months, but if you’re thinking about serving a frozen treat to your customers, then you may have a decision to make. Frozen…read more

Choosing the Right Shake Machine

Believe it or not, but the warmer weather is coming, and it’s time to start getting ready for the busy summer crowds. Michigan summer can range from pleasantly cool to sweltering heat depending on where you are in the state, and if you’re looking to make your restaurant a hot-spot for those looking to cool…read more

Amazing Gelato Flavors to Serve This Summer

The summer season will be here before you know it. Is your restaurant ready? Certain foods see an increase in demand during the summer months such as milkshakes, frozen beverages, and even ice cream. All of your customers will be looking for an extra-special treat to keep them cool, and it’s important to be ready…read more

How to Keep Your Customers Cool This Summer

Summer will be here before you know it, and residents of Michigan know how brutal a midwestern summer can be. Between the heat and humidity, trying to stay cool seems nearly impossible. As a restaurant owner, you provide your customers with a cool oasis where they can spend a few hours eating delicious food and…read more

Tips for Choosing the Right Commercial Refrigeration Unit

Whether you manage a small kitchen in a diner or a large-scale food prep area in a convention center, you might not give much thought to your commercial refrigeration unit unless it experiences a problem. Industrial refrigerators play an important role in the success of many businesses, and when you have to purchase a new…read more