The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of feeling trapped with bills that are only…read more

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a staple part…read more

4 Broaster Appliances Your Kitchen Needs

Running a commercial kitchen is a tough job, whether you’re working in a restaurant, hotel kitchen, or another type of establishment. That being said, the job becomes even more difficult when you’re stuck using low-quality commercial food service equipment. At Taylor Freezer of Michigan, we are dedicated to providing business owners throughout the state with…read more

How to Make Amazing Chicken

Chicken is one food that is extremely versatile, and almost everyone eats it at some point during the week. There are many different ways in which you can season and cook chicken to make it more appealing, and restaurateurs all over the country have perfected their chicken recipes. In today’s post, we will discuss what…read more

Amazing Gelato Flavors to Serve This Summer

The summer season will be here before you know it. Is your restaurant ready? Certain foods see an increase in demand during the summer months such as milkshakes, frozen beverages, and even ice cream. All of your customers will be looking for an extra-special treat to keep them cool, and it’s important to be ready…read more

How to Keep Your Customers Cool This Summer

Summer will be here before you know it, and residents of Michigan know how brutal a midwestern summer can be. Between the heat and humidity, trying to stay cool seems nearly impossible. As a restaurant owner, you provide your customers with a cool oasis where they can spend a few hours eating delicious food and…read more